We always respect, consider and incorporate the local ecological environment and cultural heritage as fundamental pillars of our work.

A profound connection between environment and local people exist in almost all cultures, albeit with diverse twists and interpretations. We have looked to our own cultural heritage and have embraced the principles that link Judaism with ecology.

Within this context we offer advice and training to Jewish institutions to adopt a green policy, within their very specific cultural and historical background. We are also conducting research on Jewish Food and Identity, topic that involves key environmental aspects, as food production and eating habits are crucial for a sustainable future. The central topics of inspiration that we have gained from Judaism are Shabbat, Kashrut and Tikum Olam.


Shabbat: a breather for the planet

Shabbat is the day of rest in the Jewish faith. A day to pause, so humans, animals and the land can recover from a busy week. Shabbat allows the body and spirit to revitalize in both communitarian and individual ways. On Shabbat it is not permitted to work - all must remain in peace and balance. 

A profound ecological awareness underlies this attitude, which goes back to the times when the Jewish people maintained closer ties to the land.

Kashrut and consumption

Kashrut is the body of Jewish dietary laws which define what can be eaten and how food must be prepared. Kashrut is a daily reminder to distinguish between proper and importer, right and wrong, sacred and profane. This custom also denotes an attitude of humility towards the environment, through acceptance of the notion that not all living creatures should be at human disposal. Kashrut particularly regulates the consumption of meat very stringent. It makes eating meat a rare and conscious activity; some scholars note that the ultimate goal of the Kashrut is vegetarianism.

This restricted approach of utilizing life and resources is in sharp contrast to indiscriminate mass consumption of meat and dairy products, which has become one of the main drivers of environmental degradation and climate change. The negative impacts include excessive land use, energy use, and the release of methane gas, a major greenhouse gas. 
Moderating our meat consumption, as kashrut prescribes, will constitute a direct contribution to increase sustainability of the planet.

Tikum Olam: healing the world

Central to the Jewish codes of ethical conduct is to pursue justice in every aspect of our individual and communal lives. The concept of Tikum Olam refers to the shared responsibility of all humanity to heal and repair the world by social actions in the pursuit of social justice. The concept also merges social and environmental perspectives, whereby the healing of the world is nothing less than the salvation of our planet in the face of the environmental problems we humans have created.

ARTICLE: Ecology and Judaism

By: Daniela Rusowsky
Published: 26 Dec 2012 for JCCenters

The Jewish cycle of life is intrinsically ecological, since to a large extent it is based on the seasons of the year and the relationship of human beings with nature, with their peers, and with G-d. Nevertheless, modern life has gradually changed this perspective and many communities have forgotten our collective responsibility with respect to our surroundings. It is in our hands to do something to bring about a change. Read more...